Nestle Malaysia has highlighted its ambitions to advance the domestic coffee sector by drilling down into local trends and improving crop yields via its NESCAFE Grown Respectfully sustainability strategy.
Switching to easier to recycle coffee packaging – while preserving flavour and aroma – is a key challenge facing coffee roasters, but one that Sweden-based Löfbergs claims to have solved in collaboration with Amcor.
Plant-based company Zurvita is blending the energy-boosting properties of coffee with functional brain health benefits in its latest instant coffee Zurge, as the brand looks to expand its presence in both these categories, Ideneth Vega, SVP of strategy,...
A Singaporean coffee start-up is bringing to the boil plans to distribute its cold brew concentrates and ready-to-drink products in supermarkets as well as expanding across South East Asia.
A new study from researchers in Thailand supports the safety of coffee cherry pulp juice consumption and suggests that it may lower cholesterol in healthy adults.
The Coffee Science Foundation (CSF) and Keurig Dr Pepper (KDP) will endeavor to understand the impact of interventions on farmers’ incomes and whether such interventions can improve livelihoods.
JM Smucker wants to expand its leadership position in the at-home coffee category, where it currently holds 26% of the market share and three of the top eight brands, through potential acquisitions, innovation, broader geographic reach and reinvigorated...
DMF is recyclable, less energy-intensive to produce, and has already been utilized as an alternative to single-use plastics. But the material had never been used in beverage packaging – until now.
Danone North America will invest up to $65m over the next two years to create a new bottle production line in Jacksonville, Florida: allowing the company to boost production of its RTD coffee brand SToK along with plant-based creamers.
After The Coca-Cola Co. halved its brands during the pandemic, the beverage giant is ready to strategically rebuild its product portfolio with “consumers at the center,” a new marketing model, a higher bar for innovation and an eye on a much larger prize...
The United States Agency for International Development (USAID) and ofi (olam food ingredients) are promoting more sustainable coffee production in Peru with a joint investment of $8.1m.
Recent studies reveal drinking coffee can help maintain low blood pressure and when combined with milk, may have anti-inflammatory effects. It’s even plausible a regular cup of filter coffee could offer protection from catching COVID-19, suggest researchers.
Singapore eco-friendly coffee capsule brand NO HARM DONE says its newly introduced local-inspired coffee capsules, including Gula Melaka Kopi and Choco Kopi flavours, have been a hit with the domestic market, as it now seeks regional expansion.
Gen Z consumers are more likely to drink RTD coffee than hot coffee – and as brands respond, the category is expanding and developing. We explore what’s trending in RTD coffee – and where the category could go next.
Private labeler Westrock Coffee expects to triple its profitability over the next three years as it aggressively builds out its flavors, extractions and ingredients business and finishes renovating what will be its largest production facility following...
The Swiss-based coffee company has teamed up with Singapore-based AI-driven food ingredient profiler ProfilePrint to invest in Csmart, a Brazil-based developer of AI-powered image recognition technologies for green coffee grading.
Already a dominant player in coffee with 22% of the nearly $108bn global retail market, Nestlé wants to capture additional share and drive growth in- and out-of-home in the coming years as consumption across both continues to rebalance post-pandemic with...
Danone North America, the maker of International Delight creamers, wants to entice the next generation of coffee drinkers who are just establishing their daily rituals with a line-up of flavors launching this holiday season and throughout the new year...
Made from paper pulp and biopolymer, the new home compostable capsules – compatible with Nespresso Original machines – will enter the European market from spring next year.
JM Smucker Co. remains bullish on its coffee portfolio, including iconic brands such as Folgers, Café Bustelo and Dunkin, despite volume declines and greater elasticities in the category in the company’s second quarter, which executives attributed primarily...
Instead of coffee beans, Minus Coffee is taking ingredients such as chicory root, dates, and lentils, which undergo a fermentation process that its founder claims precisely replicates the taste and aroma of cold brew coffee, but in a much more sustainable...
After five years in development, Nestlé has unveiled Nescafé Dolce Gusto NEO. The company says the new coffee system leverages proprietary ‘SmartBrew’ technology to deliver a first-of-its-kind multi-functional machine with an improved sustainability profile....
Post-pandemic, consumers are back to leading busy lives and are looking for functional beverages accordingly: whether that be energy to power through the day or something calming for the evening.
Nestlé is continuing to fine tune its portfolio through ongoing SKU rationalization paired with an increased focus on high-growth segments of coffee and its Nestlé Health Sciences division with plans to introduce additional pricing actions to keep up...
Nestlé will acquire the Seattle's Best Coffee brand from Starbucks; as the Swiss giant seeks to further develop its presence in the North American coffee category.
By placing regenerative agriculture at the heart of coffee sourcing Nestlé hopes to support farmer livelihoods and reduce carbon emissions. We caught up with the Swiss group to find out more.
The US coffee market is now entering its fourth wave driven by Gen Z's 'easy-going' approach to coffee and surging demand for at-home specialty coffee drinks, according to Mintel.
Despite an ongoing recall of Jif peanut butter, JM Smucker eked out better than expected net sales thanks to the success of its popular coffee brands, including Café Bustelo, Folgers and Dunkin, and its Uncrustables brand – all of which faced their own...
Chamberlain Coffee, a DTC-focused brand created by YouTube star Emma Chamberlain, has sealed a $7m Series A funding round led by Blazar Capital and a stacked roster of DTC, retail, and beverage industry investors.
As the pandemic progresses and consumers delve deeper into how nutrition impacts their health, they are expecting more from the products they buy – pushing beverage makers to blur category lines to offer more benefits, according to Mintel.
Coca-Cola acquired UK coffee chain Costa Coffee in 2019: and has since been expanding the brand throughout Europe. This year it’s launching in the US: where it believes it has the products, quality and strategy to take on the country’s coffee giants.
While climate change presents a serious threat to coffee production, we have the tools at our disposal to futureproof the supply chain, says Doug Welsh, VP Coffee at Peet’s, which says 100% of its beans are now ‘responsibly sourced’* from farms vetted...
Espresso coffee consumption is associated with increased cholesterol levels with a significantly stronger association for men compared with women, according to a new study.
With an increasing number of products on the market – and a growing number of consumers wary of the negative effects of caffeine – the time is ripe for coffee alternatives, according to herbal ‘coffee’ company Teeccino.
With at-home coffee consumption enjoying a renaissance, FoodNavigator looks at how convergence with another rising trend – plant-based dairy alternatives – is whipping up excitement.
Oil and water don’t normally work together but now coffee lovers can boost their morning routine with an oil soluble powder containing vitamins and more thanks to an advanced method that’s cracked the code allowing the two elements to mix.
Chobani continues to expand beyond its yogurt stronghold with today’s dual launch of ultra-filtered milks, which takes it into an increasingly competitive and sub-segmented category, and half & half, which reinforces its burgeoning position in the...
The most suitable regions for growing coffee arabica, cashews, and avocados will decline in some of the main countries that produce these crops as climate change progresses, predicts new first-of-its-kind analysis.
Nestlé USA is highly focused on several key food and beverage categories as it heads into 2022, including growing plant-based meat alternatives (i.e. chicken), plant-based creamers, coffee, and new snacking opportunities, says Nestlé USA CMO Alicia Enciso....
The Middle East’s growing coffee culture has caught the eye of Minh Tien Group, a Vietnam-based producer and exporter of coffee beans looking to expand in the Gulf region.
