Cocoa Butter

Cocoa demand on the up

Cocoa demand on the up

By Charlotte Eyre

Demand for cocoa is on the up, registering compound growth of 2.7
per cent over the next three years, and most of it will come
from Africa, according to a new report.

Achieving perfect chocolate

Achieving perfect chocolate

Improving the molecular structure of certain foods such as ice
cream and cocoa, can dramatically improve the taste, texture and
mouth feel of a particular product. This is something Marcos
Bobzin, Buhler's product manager for...

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