A pathogen detecting system that uses scattered laser light can cut
costs and speed up safety checks for food processors, researchers
developing the technology claim.
Irish researchers are working on using genomics to enhance flavour
in dairy products - and enhancing the country's technological
standing in international R&D.
Scientists in France say they have unlocked the genetic sequence of
bacteria in yoghurt, offering better insight to dairy firms looking
to create added value dairy products.
Danish company, Chr. Hansen has announced that it has won a patent
case to protect its natural LiquidCap colour, a result that
protects not only Chr. Hansen but also the customers, said the
company.
France's Danone has announced a three-year licence with US-based
Integrated Genomics for access to the ERGO database and genomic
discovery system to enhance the group's probiotic understanding and
R&D.
An EU-funded research project has developed micro and
nanotechnology portable devices to detect toxins, pathogens and
chemicals in foodstuffs on the spot.
Cranberry juice, already well-known as a remedy for urinary tract
infections, may help protect against common infections caused by
gastrointestinal viruses, reports Dominique Patton.
Numerous studies of the properties of green tea have shown that the
beverage can stimulate the human immune system to fight against a
variety of diseases, but new research presented this week suggests
that its cousin, white tea, may...
Probiotics, the bacteria thought to help gut health disorders,
allergies and even some forms of cancer, contain immune
system-stimulating DNA, which makes them just as effective when
inactivated as when consumed as live microorganisms...
Danish scientists announce a breakthrough in the battle against the harmful Listeria bacterium, with the discovery of a common lactic acid bacterium that fights Listeria efficiently in foods.
