Over 20% of fermented beverages in Australia have been found to contain alcohol content above that of the limits stipulated by Food Standards Australia New Zealand (FSANZ), a government study has revealed.
A senior Australian academic has branded a major new study that discovered a possible association between drinking lots of sugary drinks and an increased risk of cancer as little more than “hypothesis-generating”, rather than establishing a meaningful...
Scientists and start-ups find value in growing mountain of byproducts
After launching its Asia business in Singapore and Hong Kong in 2014, swiftly followed by Vietnam and Thailand, Aussie craft gin brand Four Pillars is now seeking to build its name in the altogether different environment of Japan’s capital.
South Australia’s reputation for being Australia’s epicurean centre is getting a boost, with spirits distilling now making a name for itself in the state, in addition to the wineries that first brought it that distinction.
Australian firm MOJO Kombucha’s pledge to authenticity and no artificial sweeteners are what have helped it grow from a small family business to becoming a major name in the country, and recently being acquired by beverage giant Coca-Cola, according to...
Nestle Australia is set to launch its new cane sugar-free Milo 30% Less Added Sugar next month after over two years of development – but consumers will getting less beverage for their buck due to higher production costs.