Adding apple tree leaves to cloudy apple juice to boost polyphenol content could prove a reliable and cheap way for manufacturers to produce functional beverages with disease-preventing potential, according to a new Polish study.
Brands which "build communities around their products and
services" and "enable customers to feel as if they own
[it]" are the ones most likely to succeed, according to the
latest annual survey of the world's...
The European Commission has announced a new set of measures to
limit the presence of the mycotoxin 'patulin' in fruit juices,
particularly apple juice, and other foods containing or derived