David Berryman, owner of David Berryman, a fruit based ingredient supplier, has spoken out in defense of juice drinks following the debate about ‘sugar being bad for you’.
The US Food and Drug Administration (FDA) today proposed a new ‘action level’ to limit levels of inorganic arsenic in apple juice and said it thought it was possible to reduce exposure levels.
An Irish study claims ozone treatment is an effective process for reducing bacteria in apple juice with the required level of ozone application dependant on its acidity level.
Apple juice consumption may play some role in helping to prevent the onset of age-related cognitive decline such as Alzheimer’s disease, according to a new animal study.
Increased consumption of apple juice or bananas may prevent
childhood asthma, says new research from England that adds to an
ever-growing body of science linking easy breathing to apples.
The polyphenol content of cloudy apple juice is four times greater
than clear juice, says new research that could see a shift in
consumer preference from clear to cloudy.
A UK survey has been carried out on the occurrence of patulin in
cider. Patulin, which is a kind of mycotoxin, is produced by moulds
that sometimes grow on apples.
The European Commission has announced a new set of measures to
limit the presence of the mycotoxin 'patulin' in fruit juices,
particularly apple juice, and other foods containing or derived
from apples.