A Nestlé-produced ketogenic (kMCT) drink could improve cognitive function in individuals suffering from Mild Cognitive Impairment (MCI), the firm's study suggests, as the product is set to be launched in Europe by the end of the year.
Researchers have uncovered a direct link between caffeine-binding receptors in the brain and age-related memory problems, suggesting that caffeine may help reverse memory deficits.
Caffeine consumption could help to ease cognitive decline and lower the risks of developing Alzheimer’s disease by blocking inflammation in the brain, suggest researchers.
With pomegranate rapidly assuming the status of the new super
fruit, a food laboratory hasreleased a testing system for
determining its concentration in products.
A daily glass of antioxidant-rich pomegranate juice could halve the
build-up of harmful proteins linked to Alzheimer's disease, says a
new animal study from the USA.
Drinking three glasses of fruit or vegetable juice a week could cut
the risk of Alzheimer's disease by a whopping 75 per cent,
according to a population based study from the US.
Scientists investigating the effects of green tea antioxidant EGCG
on mice's brains believe their positive results may signal its use
as a preventative or treatment of Alzheimer's disease in humans.