A request for a delay in the implementation of new pasteurization
requirements for almonds has been rejected by the US Department of
Agriculture (USDA), which has said that the new requirements will
come into effect on September 1,...
Almonds may improve the control of blood sugar levels and eliminate
'sugar spikes' after eating, says new research from Canada that may
have implications for diabetes and heart health.
A handful of almonds, a rich source of flavonoid antioxidants,
vitamin E and magnesium, may enhance the feeling of fullness in
people and aid weight management, suggests a new study.