Sustainability

Jellies emission heavy says Carbon Trust

Special Edition: alternatives to carbon heavy processes

Stoving eco project flounders but dairy and bakery go green

By Jane Byrne

Little industry interest in scaling up alternatives to the energy intensive conventional stoving method for jellies parked a UK agency’s bid to develop a microwave based method but low carbon technology projects in dairy and bakery are taking off.

Rexam defends green credentials of beverage can

Rexam defends green credentials of beverage can

By Guy Montague-Jones

Talking from the Brau Beviale trade fair in Nuremberg, Germany, Rexam executive John Revess outlined the lobbying and marketing work needed to improve the environmental image of the beverage can.

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