Health and Wellness

MonkFiber doubles as a sweetener and dietary fiber, says Ingredients by Nature

Monk fruit... a new source of dietary fiber that doubles as a sweetener?

By Elaine Watson

Monk fruit (Luo Han Guo) is best known as a source of high intensity natural sweeteners, but it could also emerge as an intriguing new source of fiber, claims Ingredients by Nature, which has developed a ‘sweet fiber’ from the pomace of monk fruit called...

The Summer Fancy Food takes place in June in New York City.

'We're more than the Fancy Food Show as a community'

By Beth Newhart

The Specialty Food Association's (SFA) Summer Fancy Food Show is scheduled to take place in June in New York City: but its location - the Javits Center in Manhattan - is currently being converted into a makeshift hospital.

The drinks industry has been directed impacted by the ongoing COVID-19 situation

Drinks industry reacts to coronavirus impact

By James Ridler

Cut earnings, threats to supplies and helplines for manufacturers’ customers are just some of the latest developments in the drinks industry as a result of the ongoing coronavirus pandemic.

Global spirits companies are donating their alcohol for use in hand sanitizer production. Pic: Getty/Zephyr18

How are beverage brands coping in the face of COVID-19?

By Beth Newhart

Amid quarantines, lockdowns and cancellations, beverage companies are doing what they can to stay afloat as well as help out in the community. We round-up the latest news from brands dealing with the crisis.

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