Future Flavors

Carefully crafted beer tastes are all the rage...(Picture Copyright: K Graham/Flickr)

Flavor hops inspire world beer revolution: Barth-Haas group

By Ben BOUCKLEY

The world's largest hops company, Barth-Haas group, tells BeverageDaily.com why so-called 'flavor' hops are ushering in a revolution in beer flavors, starting with the craft beer phenomenon in the US but now spreading across Europe and...

Not so naughty but still nice: Change Cola promises to shake-up the US cola segment

BRAND PROMISE EXCELLENT TASTE AND OMEGA-3 BIOAVAILABITY

Time for a Change...Cola? US firm heralds healthy cola revolution

By Ben BOUCKLEY

Change Cola CEO and founder Jim Phillips predicts that his brand’s healthy Omega-3 fortified cola will shake-up the segment for good in the US following its soft launch in Q4 2013.

Black Ivory Coffee beans sell for $1200 per kg (Picture Copyright: Black Ivory Coffee)

'ELEPHANT COFFEE' ENTREPRENEUR SURPRISED BY JAPAN MICROBREW SALES

World’s priciest coffee brand Black Ivory Coffee seeks beer licensee

By Ben BOUCKLEY

The world’s priciest coffee brand, Black Ivory Coffee, made using Thai Arabica beans predigested by elephants, tells BeverageDaily.com it is searching for a reputable microbrewer in Japan to license a beer made using the brew.

Hot and cold teas hold 'really unlimited opportunities' for both industry and consumers, according to Unilever

DISPATCHES FROM THE 2013 INNOBEV GLOBAL BEVERAGES CONGRESS, WARSAW, POLAND

Unilever touts tea as ‘hottest beverage’ in world

By Ben BOUCKLEY

Unilever has described tea as the ‘hottest beverage’ in the global drinks landscape, and one with unlimited opportunities as a natural product with scientifically proven health and wellness benefits.

Hain Celestial: ‘Chia is red hot… Coconut's been on fire’

Hain Celestial: ‘Chia is red hot… Coconut's been on fire’

By Elaine WATSON

Hain Celestial has unveiled a raft of new products utilizing hot ingredients from chia and quinoa to coconut pulp and almonds, including organic gluten-free chia seed corn tortilla chips under the Garden of Eatin' brand, and coconut almond butter...

'Healthy' alcohol-based beverages tipped as top trend in 2013-2014

WHAT'S TRENDING? HEALTHY BEVERAGE EXPO EXPERTS SHARE 2013-2014 INSIGHTS

'Healthy' alcohol-based beverages tipped as top trend in 2013-2014

By Ben BOUCKLEY

Healthy Beverage Expo experts claim that 2013-2014 will see healthy alcoholic drinks emerge, including wines instilled with goji berries and ginseng, and lower calorie and more organic options.

EFSA's panel had safety concerns relating to the GI tolerability of erythritol in drinks for children aged 3-9

NO EVIDENCE OF 'SIGNIFICANT' CHILD GI INTOLERANCE IN OTHER JURISDICTIONS: CARGILL

Cargill suffers bitter erythritol blow: EFSA rejects beverage use extension

By Ben BOUCKLEY

Cargill has failed in its second attempt to secure EU approval for use of bulk sweetener erythritol in soft drinks, after EFSA published a negative opinion relating to its introduction on child safety grounds.

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