Functional Beverages

The science of sweetener blends

The science of sweetener blends

By Stephen Daniells

Achieving the ideal sweetener blend is a scientific undertaking, making or breaking a product’s acceptance. In the second part of our special series on sweetener blends, FoodNavigator look at what makes a blend a success.

France approves high Reb A stevia sweeteners

France approves high Reb A stevia sweeteners

By Jess Halliday

The French government has approved the use of stevia sweeteners with 97 per cent purity rebaudioside A (Reb A), officially opening up the first EU market for products containing the much-anticipated ingredient.

Follow us

Products

View more

Webinars