Consumers have an insatiable desire for new craft beer flavors - heralding a 'new golden age of yeast'. Pic:iStock/ValentynVolkov

Guest article

The emerging revolution in yeast for craft brewers

By Cormac O’Cleirigh, Renaissance Bioscience

With the majority of beer’s flavor and style created by yeast, it’s no stretch to say that yeast is a large part of what puts the 'craft' in craft brewing. What’s exciting for craft brewers is that the emerging revolution in brewer’s yeast means...

Follow us


View more