Celanese's food ingredients business is a leading provider for calorie-free sweetening solutions with proven quality and one of the world's largest producers of preservatives, including potassium sorbate and sorbic acid.

Designed for low- to no-calorie beverages and dairy products, Celanese produces Sunett®​ Acesulfame potassium high intensity sweetener, which is 200 times sweeter than sugar, with a fast onset of sweetness and no lingering aftertaste. Known for consistent product quality and reliable supply, it is used in a variety of beverages, powdered mixes, dairy products and table-top sweeteners. Additionally, it is the ideal blending partner for caloric and non-caloric sweeteners.

With worldwide approval, Nutrinova®​ sorbates are available in granular or powder form and can be used in various applications including baked goods, beverages, cheese, confectionary and dairy products. Panosorb®​ is a specialty sorbic acid designed to preserve yeast-leavened bakery products such as breads, cakes, buns, sourdough products, etc. 

Celanese has over sixty years of experience in developing and marketing specialty ingredients to the food and beverage as well as pharmaceutical industries.