Major food processors today must deliver the safety, freshness, taste, texture, nutrition, convenience, shelf life, and quality demanded by processors, distributors, retailers and consumers. One solution to meeting these requirements is HPP, widely used to enhance safety and shelf life for current product lifecycles, and in new product development for delicious, healthy and convenient new product possibilities,
Avure Technologies, the global leader in HPP equipment and solutions, has a track record of helping processors take their products from concept to market launch with HPP solutions for food safety, shelf life and delicious, high quality, clean label, new product innovations in these categories:
- Pre-cooked and RTE sliced or whole meats
- Fresh cut fruits, vegetables and juices
- Dips, spreads, guacamole, hummus, salsa
- Dressings, soups, condiments
- Deli salads
- Seafood and shellfish
Avure offers the broadest range of HPP (also known as high pressure pasteurization) equipment, including the Avure QFP 350L high production horizontal press, the Avure QFP 215L vertical press, and the recently released QFP 100L, the most widely accepted mid–range system ever offered.
With the high capacity, reliability and low operating costs that are hallmark to all of our equipment offerings, our unmatched food science knowledge and lab services, and a growing network of HPP contract services providers, Avure is uniquely positioned to help processors deliver successful HPP products.
To learn how Avure HPP delivers food safety assurance and shelf-life extension, please click here