Tea and Coffee

“It’s so important that consumers understand where their food comes from, how it’s produced and why that’s important.

'Sustainability is a process. It’s not a destination, it’s a journey'

McDonald’s McCafe close to 100% sustainably-sourced US coffee

By Beth Newhart

McDonald’s global McCafe division relies heavily on inexpensive, quality coffee, requiring a strong relationship with coffee farmers and a transparent supply chain. The company has committed to sustainably sourcing 100% of its coffee by 2020.

Image courtesy of Buddha Teas

Matcha magic? Buddha Teas to expand into Mexico

By Kacey Culliney

California-based Buddha Teas is venturing into Latin America for the first time, expanding into Mexico with single-herb teas, cannabidiol blends and its ready-to-drink (RTD) matcha beverage.

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