A new winery, brewery and food processing teaching and research facility will serve as a model for what the industries can achieve in environmental and energy efficiency, claims University of California (UC) Davis.
Projects that foster collaboration between industry, funding bodies and science and technology providers will be given impetus by a new publication which outlines the future needs of the food and drink processing industries, claims Campden BRI.
The industry body for the UK food and drink manufacturing sector claims the proposed new European Commission transport directive would result in food and drink companies having to pass on the resulting costs to consumers.
With consumers facing a brand new year ahead of them and the customary threat of new year’s resolutions, some drink makers are spying a possible opening for soft drinks orientated to adult tastes and demands.
The European soft drinks market has been hard hit by the tightening economic environment, and many stakeholders in the industry are losing confidence in the prospects of the sector, according to a new report.