Leading kefir company Lifeway Foods has announced that its entire
range of low fat kefir flavors will be sweetened with organic cane
juice as a healthier alternative to high fructose corn syrup
Consumers are rapidly falling in love with bona fide, 100 per cent
juice across developed markets, yet it is private labels that are
reaping the benefits in Western Europe, says new research,
writes Chris Mercer.
Juice maker Witmark-Ukraine has announced it expects to increase
sales by 50 per cent in 2005 as consumer demand for juice in the
CIS continues to soar, yet rivals are looming, reports Angela
Women who eat cauliflower regularly could provide the body with
powerful tools to help fight breast cancer, as a new Italian study
reveals the chemopreventive compounds of this popular vegetable,
reports Lindsey Partos.
Private label organic juices are boosting sales volumes, helping to
propel the organic juice sales in North America to increase by a
considerable 21.4 per cent in 2005, claims UK market analysts
Allegations that Australia's booming fruit juice industry is
misleading consumers by exaggerating health claims will be
investigated by the country's competition watchdog, as the juice
world looks on, reports Chris Mercer.
Israeli scientists say that ohmic heating of orange juice has
proved to be a good way of improving the flavour quality of orange
juice while extending sensory shelf life. The findings could point
to a more efficient way of extending...