A number of new ingredients targeting the bakery and beverage
markets in particular have been launched this month, helping bakers
improve volumes, reduce costs and lift product safety or improving
both the look and mouthfeel of juice...
Per capita consumption of juice in eastern Europe is a healthy 13
litres, well ahead of that in other emerging markets, but there is
still some way to go before consumption levels reach those in
western Europe. But with a number of...
The European Commission has announced a new set of measures to
limit the presence of the mycotoxin 'patulin' in fruit juices,
particularly apple juice, and other foods containing or derived
Nicotine-containing fruit drinks could soon be available as an
alternative for people trying to stop smoking, says a Los
Angeles-based firm, which has received exclusive rights to market