Troy-Ultra, the St. Petersburg-based juice maker, is to invest €3
million in upgrading and expanding production capacity in order to
meet growing demand for its products, writes Angela
Drujinina. The company has been forced to licence...
Russian juice brand Dobriy was one of just a handful of food and
beverage products to win an award at this year's Brand of the Year
ceremony held recently in Moscow. Despite a somewhat old fashioned
image, the brand continues...
An international task force meeting in Brazil last week under the
aegis of Codex Alimentarius, the global food standards body, clears
a decision after difficult discussions on defining the identity of
reconstituted orange juice.
Researchers exploring the flavour thresholds of orange juice have
made strides towards designing more precise flavour profiles for
better quality citrus juices that will ultimately cut costs for
beverage manufacturers and provide...
Duvel Moortgat, the Belgian brewing group, has sold its fruit juice
operation Freya's Deli Fruit to compatriot Konings for an
undisclosed sum, a move precipitated by the need for urgent
investment in the company.
The Food Safety Authority of Ireland (FSAI) has warned consumers
that any health or medical claims appearing on products containing
noni juice - extracted from the fruit Morinda citrofolia - are
A number of new ingredients targeting the bakery and beverage
markets in particular have been launched this month, helping bakers
improve volumes, reduce costs and lift product safety or improving
both the look and mouthfeel of juice...
Per capita consumption of juice in eastern Europe is a healthy 13
litres, well ahead of that in other emerging markets, but there is
still some way to go before consumption levels reach those in
western Europe. But with a number of...
The European Commission has announced a new set of measures to
limit the presence of the mycotoxin 'patulin' in fruit juices,
particularly apple juice, and other foods containing or derived