Fruit and vegetable juices are excellently placed to take
functional innovation forward, but producers must first get to
grips with the intense scrutiny their products will attract from
regulators and consumers, says Cargill nutritionist.
Leading kefir company Lifeway Foods has announced that its entire
range of low fat kefir flavors will be sweetened with organic cane
juice as a healthier alternative to high fructose corn syrup
Consumers are rapidly falling in love with bona fide, 100 per cent
juice across developed markets, yet it is private labels that are
reaping the benefits in Western Europe, says new research,
writes Chris Mercer.
Juice maker Witmark-Ukraine has announced it expects to increase
sales by 50 per cent in 2005 as consumer demand for juice in the
CIS continues to soar, yet rivals are looming, reports Angela
Women who eat cauliflower regularly could provide the body with
powerful tools to help fight breast cancer, as a new Italian study
reveals the chemopreventive compounds of this popular vegetable,
reports Lindsey Partos.