Pomegranate juice may cut Alzheimer's risk
A daily glass of antioxidant-rich pomegranate juice could halve the
build-up of harmful proteins linked to Alzheimer's disease, says a
new animal study from the USA.
Fruit and veg juice may reduce Alzheimer's risk
Drinking three glasses of fruit or vegetable juice a week could cut
the risk of Alzheimer's disease by a whopping 75 per cent,
according to a population based study from the US.
Cargill proposes juices for joint health
Cargill is seeking the go ahead for its Regenasure vegetarian
glucosamine hydrochloride to be used in functional beverages, which
would open up a whole new area for the joint health market in
Kagome enters Chinese juice market
Japan's biggest juice maker, Kagome, has launched four pure juices
in Shanghai, as it sets about creating a leading position in the
country's premium juice market.
FSA calls for comments on noni juice approval
The expert scientific committee that advises the UK's FSA on novel
foods is calling for comments on its draft opinion of a noni juice
Red grape juice's heart benefits get boost
Red grape juice improved cholesterol levels and inflammatory
markers associated with heart disease, reports research from Spain.
DSM launches clear juice pectinase product
DSM has launched a new clarification pectinase for the apple and
pear juice industry, which it claims promises a faster and more
complete soluble pectin breakdown.
Chinese juice maker attracts foreign investors
French dairy and biscuits group Danone has bought a 22.2 per cent
stake in China's leading fruit juice company Hui Yuan, the
companies said yesterday.
Pomegranate juice could slow prostate cancer growth
Drinking a glass of pomegranate juice every day could slow the
growth of prostate cancer, researchers have reported for the first
Cherry juice may reduce exercise-induced muscle pain
Drinking cherry juice could reduce the pain and damage in muscles
induced by exercise, says a small intervention study from the US.
Mechanism of grape juice's cholesterol benefits proposed
Scientists from Spain have reported that they have identified how
grape juice polyphenols help reduce bad cholesterol levels, science
that could extend understanding of a product that is enjoying
increasing consumer awareness.
New DSM pectinase claims higher berry juice yields
DSM Food Specialties has launched a new pectinase for red berry
processing, which it claims will help manufacturers achieve higher
juice yields and stable colour when processing acid red berries.
Orange juice may protect against osteoporosis
Drinking more orange or grapefruit juice may reduce bone loss and
decrease the risk of osteoporosis in later life, suggests an animal
study from Texas.
Valio continues research into probiotic fruit juices
Finnish company Valio is continuing R&D into fruit juice-based
probiotics, with a study in the journal LWT reporting
excellent stability, survivability and tolerability of two strains.
More evidence that grape juice may 'reverse' brain aging
Drinking Concord grape juice appears to reverse the course of
neuronal and behavioural aging in rats, an effect that is proposed
to be due to the complex mix of polyphenols.