Amcor Rigid Plastics will invest $40m to double production at its Bellevue, Ohio facility after demand from manufacturers converting from glass to plastic.
Appetite Learning has launched a new course, Level 2 Food Safety and Hygiene for Drinks Manufacturers, a course specifically tailored to the beverage industry.
‘Liquid filling machines are used in a range of industries, but one of the biggest industries to utilize this equipment is the food industry. Many different types of foods and sauces need liquid filling machines that are capable of handling liquid products...
Several market research firms have predicted key trends that might be observed in the Chinese beverage market this year, including natural and energy ingredients.
Coca-Cola, Nestlé, Unilever and Delta have withdrawn products in a region of Greece after a group threatened to contaminate them with chlorine and hydrochloric acid.
Amcor Rigid Plastics has launched a series of clear polyethylene terephthalate (PET) bottles and preforms for dairy, aseptic, and high-pressure processed (HPP) liquid beverages.
BillerudKorsnäs, which manufactures confectionery, snacks and beverage packaging, is investing SEK 5.7bn ($622.25m) in a KM7 (Karton Machine) to produce liquid board, cartonboard and liner at its factory in Gruvön, Sweden, to start operations in Q1,...
Cacao is best known for its antioxidant-rich nut that is used to make chocolate, but the fruit has more to offer -- including a sweet white pulp that helps set Suavva Cacao Smoothies apart from other RTD juices and shakes.
GreenSpace Brands has announced the purchase of Canadian organic juice maker Nothing But Nature for the “total consideration of approximately $8.88m and $9.88m.”
A recent roundup of seven smoothie trends identified by beverage innovation center, Imbibe, shows that consumers are prioritizing health and wellness but with their own personalized spin.
Consumption habits are changing at a fast pace globally and Europe is leading on many of the emerging trends. But, juice and dairy consumption is declining across western Europe, largely driven by the increasingly negative image of processed beverages...
'Significant players have acted to accelerate reformulation; others need to be more ambitious and move faster'
The UK government is pushing ahead with its soft drinks industry levy, saying that the impending legislation is already encouraging producers to reformulate their drinks.
As Vietnam’s 93m population grows in size and purchasing power, healthy soft drinks are becoming more attractive for food and beverage sector investors.
For beverage companies looking to stay purely organic, Applied Food Sciences (AFS) is introducing two organic, water-soluble extracts: PurGinger and Pur-C.
Tetra Pak has concluded an AED25m (US$6.8m) deal to construct processing and packaging lines for Binghatti Holding’s new food and beverage production plant in Abu Dhabi.
‘My grandmother always told me: ‘Don’t peel your apple, the best part is in the skin’
In an effort for products to appear as close to natural as possible, beverage producers are turning more and more to ingredients complete with skin, seeds and fruit flesh.
Virtual reality can be a bit of fun for consumers: offering bonus content via a 3D experience. But behind the scenes in the F&B industry, it has important roles to play in how our beverages are created and made.
Over half of the soft drinks available in supermarkets exceed the recommended daily amount for an adult’s sugar consumption, as a study identifies ginger beer as containing the most sugar.
Tetra Pak is investing in a new regional manufacturing facility near Ho Chi Minh City, Vietnam, prompted by increased consumption of liquid dairy and fruit-based beverages across Asia Pacific.
With packaged fruit juice consumption in freefall in recent years, the number of Australians who opt for it has plummeted by 1.3m people since 2012, when over 35% of the population would consume an average of 4.6 glasses each week.
Kerala-based botanicals major Arjuna Natural Extracts will launch a range of preservatives that the company says will appeal to the clean-label food fixation of millennials by combining herbal extracts with advanced technologies.
The Indian food regulator has amended the national food regulations to include a definition for carbonated fruit beverages, much to the disappointment of beverage makers, who are still reeling at a proposal to levy a “luxury tax” on their products.
The cranberry industry and academics have rubbished a cranberry-UTI study and accompanying commentary published in JAMA in the past week, saying the research is “misleading” and “suffering from fatal flaws.”
David Berryman, owner of David Berryman, a fruit based ingredient supplier, has spoken out in defense of juice drinks following the debate about ‘sugar being bad for you’.
Sacmi, whose clients include Coca-Cola, has seen demand grow for aseptic stand-up pouches compared to Bag-In-Box (BIB) because they are lighter to transport with less costs and more flexibility.
In May 2016, the FDA released its final rules for updated food and beverage labels. Marsha Frydrychowski of Resource Label Group outlines how beverage brands can plan for the new rules.
Consumer research leads Cargill to believe that it has finally rounded the stevia taste bend, just in time for the revamp of nutrition labeling phases in over the next several years.
DuPont India has launched new fruit beverage stabilisers to take advantage of the decision late last year by the food regulator to allow the use of hydrocolloids in fruit drinks.
WILD Flavors & Specialty Ingredients (WFSI), part of Archer Daniels Midland Company (ADM), is tapping into the vegan market with its protein power drinks and Clarisoy dessert toppings.
By 2025, at least two-thirds of PepsiCo’s beverages will have 100 calories or fewer from added sugar per 12oz serving, according to targets announced by the company today.
Cold-pressed juice startup and recipient of the Chobani Incubator Program Award, Misfit Juicery, is fighting the 20 billion lbs of annual food waste by sourcing fruits and vegetables that do not meet the cosmetic standards of retailers.
Farming methods in Poland have improved considerably over the last ten years, helped by the country's membership of the EU. Now, what the farmers want most are long term contracts that allow them to invest for the future.
Cold-pressed, HPP juice-maker Evolution Fresh’s upcoming spring launch of Organic Superfood Juices promises to “support a wide range of consumers in their wellness goals,” including cutting back on sugar, which can be a tall order in the juice category,...
High pressure processing (HPP) is rapidly gaining traction in new food and beverage applications, while the growing toll network has also made it more accessible, says HPP specialist Avure, which claims new research provides “conclusive evidence” that...
Over the past ten years, Norwegian dairy and cereal manufacturer TINE has cut one million kilos of sugar from its products each year. We spoke to the company's head of nutrition about its sugar reduction strategy.
Juice manufacturers that use gelatine as a processing aid without declaring it on-pack may not be breaking EU law but are deceiving consumers, says campaign group Foodwatch.
A lawsuit alleges that PepsiCo “misleadingly markets Naked Juice as predominantly containing high-value ingredients such as acai berry and kale, when the predominant ingredient is usually cheap, nutrient-poor apple juice.” But PepsiCo says the lawsuit...
Tetra Pak has partnered with DTU (Technical University of Denmark) and several Danish research institutions to study X-ray tomography for cartons as part of a €10.5m ($11.5m) project called LINX (Linking Industry to Neutrons and X-rays).
The top 10 markets for 100% juice have declined over the last three years, with the exception of China, which has seen CAGR of 11% between 2012 and 2015, according to Tetra Pak.
Carrots might look dull compared to trendy super fruits and leafy vegetables, but the humble vegetable is in demand as a subtle but powerful nutritional boost, as consumers seek to increase their vegetable intake.
Scientists from PepsiCo and the University of Reading (UK) report that a single glass of flavonoid-rich orange juice may boost cognitive function, compared to placebo.
Successful sustainability initiatives need to consider how farmers work and think, and involve co-operation between all parties, says SVZ International.