Beer, Wine, Spirits, Cider

Video calls represent a new - and growing - occasion for wine. Pic:getty/paulbradbury

8 ways COVID-19 is changing US wine drinking habits

By Rachel Arthur

Are consumers spending more or less on wine? Will ecommerce increase in popularity - or do wine drinkers still prefer traditional channels? Wine Intelligence looks at eight ways the coronavirus pandemic has changed – or is changing – the habits of regular...

Australia's Barossa Valley. Pic:getty/ikonya

Vision 2050: Australia’s long-term strategy for wine success

By Rachel Arthur

Australia’s wine industry is setting its sights on growing in value, with a strong focus on sustainability. “The Australian grape and wine sector will change substantially in the coming decades and will look markedly different by 2050,” says the Vision...

Tennent's: Two 25 tonne tanks were lifted 60 metres above Wellpark Brewery’s silos

Tennent’s Brewery invests £2.6M in carbon capture

By Michelle Perrett

Tennent’s, the Scottish brewer owned by C&C Group, has invested £2.6m to install a carbon capture facility at Glasgow’s Wellpark Brewery, allowing it to capture more than 4,200 tonnes of carbon dioxide annually.

Bars are reopening across Europe after coronavirus shutdowns. Pic:getty/dziggyfoto

Time to #reconnect: European brewers show support for hospitality sector

By Rachel Arthur

Bars and restaurants – and particularly those that are smaller businesses – will need ‘targeted, ongoing and continued support’ as they reopen, says the Brewers of Europe. With one in three beers in Europe sold in hospitality, its success is closely linked...

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