Beer, Wine, Spirits, Cider

Wine glass shapes tastebud

Wine glass shapes tastebud

Wine connoisseurs have always claimed that the shape of the glass
affects how easily volatile aromatic compounds can escape and
consequently the impact on our senses- but does the glass shape
also affect the wine's chemistry?...

Bacteria beats beer

Bacteria beats beer

A scientist from Russia has developed a recipe for bifidobeer - a
beer that contains bifidobacteria. There is evidence to suggest
that bifidobacteria contained in beer can perform several functions
at the same time - beer quality...

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