A key compound in red wine could have a direct beneficial effect on
heart cells, report researchers from the US, building on a raft of
science that suggests this popular beverage could play a role in
preventing heart disease.
After seven years of development, Swiss company Cybox unveiled its
square oak barrel, which triples barrel storage capacity, at the
Vinitech exhibition in Bordeaux last week, reports Kim Hunter
Cape Town wine business KWV has revealed that two of its winemakers
added illegal flavourants to their 2004 vintages. The company will
stand to lose an estimated €130,000 from the lost wine but the
damage to its reputation could cost...
The Irish government's 2005 budget, which halves the alcohol
products tax for microbreweries, comes at a time when Europeans are
drinking more beer from small breweries than ever before, writes
Kim Hunter Gordon.
Archeologists believe that wine was first fermented in the now
Republic of Georgia 9,000 years ago. But, the opening of a new
hi-tech wine testing laboratory has given Georgian winemakers a
reason to look to the future, writes Kim...
Australian beer giant Foster's has teamed up with Russia's leading
brewer to become the latest contender for riches in the Russian
beer market gold mine, but the competition is strong, writes
The Russian Union of Grapes and Wine Producers is launching an
annual exhibition and conference to address the challenges of
inadequate raw material supplies that have decimated the Russian
wine industry in recent years, writes Angela...