Ingredients

Into the black

Into the black

Chr Hansen has developed a new form of natural colour that the
company claims will allow manufacturers of confectionery to create
the perfect black.

Better batter

Better batter

Cerestar Food and Pharma Specialties have developed a bleached
speciality starch range that both companies claim can improve the
adhesion and setting times for a variety of foods.

DSM gets cultured

DSM gets cultured

Ingredients company DSM has linked up with culture specialists CSL
to offer cheese and yoghurt manufacturers 'a single source for both
cultures'.

Starch agreement ironed out

Starch agreement ironed out

National Starch has appointed Biomin to distribute its nutrition
products in Scandinavia. The exclusive agreement includes the
supply of Hi-maize and Novelose, plus forthcoming new product
developments in Denmark, Finland, Norway...

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Product Innovations

The Importance of Cascara Coffee Fruit

The Importance of Cascara Coffee Fruit

To be a pioneer in the coffee industry, it requires the pursuit of doing good. What if you could bring value back to the more than 20.5 million tons of...