Ingredients

152 Results

Expanding the value of beverage through wellness

DuPont Nutrition & Biosciences | 17-Nov-2020 | Research Study

Fermentation and live cultures contents in food are perceived by consumers as healthier because these provide a wellness halo while Covid-19 is accelerating...

Discovering Lemon Myrtle – Research Summary Report

Australian Native Products | 11-Nov-2020 | Technical / White Paper

Natural, Australian native plant flavours like lemon myrtle are becoming increasingly popular with product developers looking for a point of difference.

Reduce Sugar | Total Sweet Solutions from Sweegen

SweeGen Inc. | 13-Oct-2020 | Product Brochure

Reformulating beverages with less sugar and no artificial sweeteners is key to reaching today’s label conscious consumers. Our Bestevia® Taste Solutions...

Liquid Immunity with Hawaiian Farm Grown BioAstin®

Cyanotech Corporation | 13-Oct-2020 | Data Sheet

BioAstin® Hawaiian Astaxanthin® has been clinically studied to help support and protect the body by providing multiple health benefits, including immune...

5 top trends fueling product preferences

Cargill | 08-Oct-2020 | Product Presentation

Though many industry events have been postponed, Cargill has created an innovative new way to connect and spark product innovation.

Game On: Time to Power Up E-Sports

Applied Food Sciences | 07-Oct-2020 | Product Presentation

Don't sleep on E-Sports. Gamers are an influential consumer-base with tremendous purchasing power. Yet, certain products are powering this space,...

Reduce Sugar | Total Sweet Solutions from Sweegen

SweeGen Inc. | 22-Sep-2020 | Product Brochure

Whether you produce a plant-based protein shake or a ready to drink smoothie, your consumers want to see healthy, non-GMO, nature-based sweeteners on the...

Targeting sweetness: Formulating with stevia

Cargill | 18-Aug-2020 | Product Presentation

Plant-based stevia sweeteners are viewed positively by consumers… but for formulators, using stevia can be complex.

Our approach to stevia sustainability

Cargill | 30-Jul-2020 | Product Presentation

As consumers demand greater clarity around the foods they eat, sustainable production is often a key part of a product's story. Cargill stevia leaf...

Delivering optimal sweetness with stevia

Cargill | 28-Jul-2020 | Product Presentation

Sugar is high on consumers' radar these days…but for many, artificial sweeteners no longer fit the bill. Plant-based, zero-calorie stevia fills the...