National Starch Food Innovation | 15-Jan-2009
| Product Presentation
Boosted by widespread healthy eating initiatives, consumers’ thirst for innovative, nature based beverages such as fruit packed smoothies or US-inspired...
Very High Gravity Fermentation, 35% DS, with Novozymes’ Viscoferm increases alcohol output with over 14% and reduces energy, water and operation costs....
Natreon Inc | 15-Sep-2008
| Technical / White Paper
A new study shows that Capros®, developed from Phyllanthus emblica, the Indian Gooseberry, is a high-potency antioxidant that combats the detrimental effects...
Attenuzyme Flex is a high-performing, fast-acting combination of glucoamylase,specific alpha-amylase, and an innovative debranching enzyme (patent pending)...
Prodmash: Novosibirskprodmash Co., ltd | 18-Aug-2008
| Technical / White Paper
In September 2008 we are launching our new product PEGAS NovoTap to the Russian and international market. It is a new product that keeps the main operation...
Enhance your extraction processes for short maturation wines with Novozymes' Vinozym® Process. Increase your throughput and juice yield, while decreasing...
Capros® is a patented, clinically researched nutritional supplement ingredient developed to provide significant and superior antioxidant benefits. Derived...
