Product innovations

240 Results

Does Your Beverage Combat Oxidative Stress?

Does Your Beverage Combat Oxidative Stress?

Natreon Inc | 15-Sep-2008 | Technical / White Paper

A new study shows that Capros®, developed from Phyllanthus emblica, the Indian Gooseberry, is a high-potency antioxidant that combats the detrimental effects...

Attenuzyme® Flex – Fast, consistent, simple

Attenuzyme® Flex – Fast, consistent, simple

Novozymes – Rethink tomorrow | 26-Aug-2008 | Product Brochure

Attenuzyme Flex is a high-performing, fast-acting combination of glucoamylase,specific alpha-amylase, and an innovative debranching enzyme (patent pending)...

Russian company offers new product to develop beer market

Russian company offers new product to develop beer market

Prodmash: Novosibirskprodmash Co., ltd | 18-Aug-2008 | Technical / White Paper

In September 2008 we are launching our new product PEGAS NovoTap to the Russian and international market. It is a new product that keeps the main operation...

We make the wine

We make the wine

Novozymes – Rethink tomorrow | 04-Aug-2008 | Product Brochure

Enhance your extraction processes for short maturation wines with Novozymes' Vinozym® Process. Increase your throughput and juice yield, while decreasing...

Capros® Antioxidant Superfruit

Capros® Antioxidant Superfruit

Natreon Inc | 09-Jun-2008 | Product Presentation

Capros® is a patented, clinically researched nutritional supplement ingredient developed to provide significant and superior antioxidant benefits. Derived...

Boost your sorghum brew

Boost your sorghum brew

Novozymes – Rethink tomorrow | 14-Apr-2008 | Product Brochure

Novozymes' new enzyme solution - Cerezyme® Sorghum - makes the processing of 100% unmalted sorghum easy, efficient, and feasible. Now you can use...

Barley Brewing - Great beer with less...

Barley Brewing - Great beer with less...

Novozymes – Rethink tomorrow | 02-Apr-2007 | Product Brochure

The magic of barley brewing-revealed!Whether you want to reformulate an all-malt brand to include a portion of barley without negatively changing the flavour...

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