A refreshing whey protein iced coffee drink that builds the muscles, strengthens the bones and boosts the brain is the latest product concept to emerge from the Arla Foods Ingredients innovation pipeline.
Ideal for busy urban consumers, the solution delivers 20g of whey protein from Lacprodan® DI-7017 per 350ml serving, which contributes to the building and maintenance of muscle mass and function. The solution is also a source of calcium and phosphorous thanks to the inclusion of Capolac® milk minerals, which contribute to normal muscle function and neurotransmission, and are needed for the maintenance of normal bone health. Its content of naturally occurring caffeine from real coffee beans is similar to one to two cups of espresso.
The whey protein iced coffee will be available to see and try at the forthcoming Health Ingredients Europe trade show, which takes place in Frankfurt from 29 November to 1 December 2016. Exhibiting on Stand G2, Arla Foods Ingredients will use the iced coffee concept to demonstrate how nutritious ingredients from milk can help companies develop products that tap into today’s emerging and growing categories.
The Arla Foods Ingredients team