Product Brochure

VINEO™ Brettanomytest – Bio-Rad

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VINEO™ Brettanomytest – Bio-Rad
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Brettanomyces​ is a spoilage yeast producing ethyl-phenols in wine. Bio-Rad developed a new analytical and quantitative diagnostic tool, VINEO™ Brettanomytest​, to prevent its presence. The risk for ethyl-phenols can be avoided for wine producers.

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