Webinar

Surviving and Thriving: Three Ways Beverage Producers are Successfully Adapting to COVID-19

Format: External webinar | Document type: Webinar

Surviving and Thriving: Three Ways Beverage Producers are Successfully Adapting to COVID-19

Related categories: Processing Equipment & Systems, Automation, Control

COVID-19 has forced beverage producers to adapt in order to survive and take advantage of new market opportunities.
Husky has observed the industry’s response to COVID-19 first-hand. This webinar gives an overview of three ways successful beverage producers are not just surviving, but thriving by adapting to this challenge. Their initiatives have enabled cost-savings, production uptime and rapid adaptation to new applications.
You’ll learn:

  • Three ways leading beverage producers are successfully adapting to COVID-19
  • Practical, short-term solutions you can adopt for your own production processes

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Speaker

Renato Habbab Renato Habbab Rigid Packaging Expert
Husky Injection Molding System