COVID-19 has forced beverage producers to adapt in order to survive and take advantage of new market opportunities.
Husky has observed the industry’s response to COVID-19 first-hand. This webinar gives an overview of three ways successful beverage producers are not just surviving, but thriving by adapting to this challenge. Their initiatives have enabled cost-savings, production uptime and rapid adaptation to new applications.
- Three ways leading beverage producers are successfully adapting to COVID-19
- Practical, short-term solutions you can adopt for your own production processes