Webinar

Spoilage and sterility tests in beverages: new revised IFU Method No. 12

Published

Format: External webinar | Document type: Webinar

Spoilage and sterility tests in beverages: new revised IFU Method No. 12

Related categories: Processing Equipment & Systems, Automation, Control

This webinar explains the new revised IFU Method No. 12 from 2019 for detection of Alicyclobacillus spp.​ in fruit juices and provides information about validation of aseptic filling lines in beverage production. 
Part 1 - Dr.-Ing. Andreas Politzer: Method on the Detection and Enumeration of Sporeforming Thermo-Acidophilic Spoilage bacteria (Alicyclobacillus spp.​).
Part 2 - Dr. Silvia Garulli: Sterility tests of aseptic filling lines. 
Part 3 - Dr. Andreas Bubert: Culture media and tests for the microbiological quality control of beverages.

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Speakers

Andreas Politzer Ing. Andreas Politzer Senior Manager Microbiology and Food Safety
ADM WILD Europe GmbH & Co. KG, Eppelheim, Germany

Silvia Garulli Silvia Garulli Microbiology Laboratory Manager
Sidel, Parma, Italy

Dr. Andreas Bubert Andreas Bubert Senior Product Manager Culture Media Food & Beverage
Merck KGaA, Darmstadt, Germany

Barbara Gerten Barbara Gerten Senior Scientist Traditional Microbiology
Merck KGaA, Darmstadt, Germany

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