Technical / White Paper

Resistant Maltodextrin (Fibresol-2) as new dietary fibres for food and beverages

Format: PDF file | Document type: Technical / White Paper | Promoted Content

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Do you think all the soluble dietary fibres work the same? Can you satisfy only if it simply dissolves in water? From this mail, you will learn about dietary fibre in general, such as its definition, the difference between insoluble and soluble, and also the difference among soluble dietary fibres. And you will find multifunctional soluble fibre “Fibersol-2” works more than just a dietary fibre. Physically it provides ‘easy-to-use’ user-friendly characteristics to the manufacturers and physiologically it helps contributing to the consumers’ health. Matsutani supports your product innovations. 

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