Have you always wanted to use stevia but found the taste to be too bitter? This research will change the way you look at stevia forever.
The challenge with stevia is that what makes it sweet is also what makes it bitter. When you add ingredients to lessen bitterness you also decrease sweetness. Recently, a company discovered an organic bitter blocker which removes the bitterness of stevia while maintaining its full sweetness.
This discovery unlocks the full potential of stevia. You can now create products your customers will actually enjoy. And with the new labeling laws requiring added sugars be on the label, this is the time for food companies to rethink how their products are made before it’s too late.