Technical / White Paper
LACTOSPORE® - STABLE PROBIOTIC FOR BEVERAGES
As consumer choices trend towards healthier lifestyles, it’s no surprise that probiotics are growing in the functional beverage industry, increasingly emerging in cider, coffee, juice, water, and more. But do they meet label claim?
Sabinsa's shelf-stable, spore-forming, probiotic, LactoSpore® has the ability to survive extreme processing and storage conditions as documented in multiple published studies. It's viable in hot brewed coffee to iced kombucha tea.
Can your probiotic survive? Ours can. Learn more by downloading our white paper.
