Webinar

Discover how you can formulate products with reduced sugar and calories for every type of consumer.

Published

Format: External webinar | Document type: Webinar

Discover how you can formulate products with reduced sugar and calories for every type of consumer.

Related categories: Ingredients

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Speaker

Kristine Clark Kristine Clark Ph.D., RDN, FACSM, FAND
Director Sports Nutrition, Pennsylvania State University

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