Webinar

Determining Flavors and “Defects” in Beer by Headspace Trap/Gas Chromatography/Mass Spectrometry (HS-Trap/GC/MS)

Format: External webinar | Document type: Webinar

Determining Flavors and “Defects” in Beer by Headspace Trap/Gas Chromatography/Mass Spectrometry (HS-Trap/GC/MS)
Gas Chromatography/Mass Spectrometry with Headspace-Trap sample introduction is a versatile way to analyze volatile components in beer. These components have a big influence on the user’s perception of palatability, and monitoring these compounds help breweries produce a consistent product and avoid packaging substandard batches. Topics covered in the webinar will include typical hardware configurations, and overview of headspace sample introduction and real-world examples of using HS-Trap/GC/MS in breweries.

Speaker

Alan Gallaspy Alan Gallaspy Sr. Field Application Specialist, Chromatography
PerkinElmer, Inc.