Always read the small print. Good advice and nowhere more so than in food labelling with today’s increasingly savvy consumers demanding to know what’s in their food, where it came from and what it’s going to do to them.
Product safety and adherence to best manufacturing practices are top priorities for food companies, said a leading US industry body in response to allegations that higher-than permitted-levels of lead have been discovered in a range of foods and drinks...
A US legal public interest group has filed violation notices under a Californian safety law against dozens of companies after alleging it has detected levels of lead in a range of food and drinks for babies and children.
Self-regulation as a way of preventing irresponsible advertising by Europe’s brewers is being supported by the European Commission, with the sector’s progress in this regard cited as substantial by regulators.
Are organic foods healthier? The sad truth is that nearly 100,000 studies later, we just don't know. Meanwhile, this lack of certainty presents major business opportunities for the organic food industry.
A design breakthrough on a new high pressure processing (HPP) machine has resulted in a more compact, affordable and easy-to-install system for small and medium-sized producers, said manufacturer NC Hyperbaric.