Minimum unit pricing appears to have reduced the amount of alcohol purchased by Scottish households by 7.6%, according to a study published in the BMJ this week.
An advert for a Scottish gin brand, which depicted a group drinking gin after reaching a mountain peak, has been banned by the UK’s advertising watchdog.
Public Health England’s latest progress report on the food and drink industry’s sugar cutting efforts reveal significant changes in areas where the sugar tax applies, but a disappointing lack of progress with the voluntary sugar reduction programme.
By Steve Perez, founder and chairman, Global Brands
A new report from the Social Market Foundation for reforming alcohol duty in the UK is welcome. However, Brexit won’t create a realistic opportunity for changing alcohol taxes to encourage more responsible drinking. This requires a change in Government...
Should alcohol cost more in supermarkets? Should duty be determined solely by alcohol strength and not by product type? A UK think tank is exploring how alcohol duty could be reformed to focus taxation where health and social harms from alcohol are the...
Taxing high sugar snacks – such as sweets, cakes and biscuits – may be more effective at reducing obesity than taxing sugary drinks, according to a new study published in the BMJ.
By Doug Bania, Nevium Intellectual Property Consultants
Rock ‘n’ roll and craft brewing were born out of the same spirit of independence, making them ripe for the type of crossover you sometimes see between the music and alcohol industries. But behind every seemingly rebellious rock band is a brand that has...
Having assessed the effects of energy drinks on the cardiovascular system, the German Federal Institute for Risk Assessment warns that excessive consumption can pose a health risk in young adults.
The World Health Organization says that – based on the information available – ‘microplastics in drinking water don’t appear to pose a health risk at current levels’. But it emphasises that more research is urgently needed.
Over 20% of fermented beverages in Australia have been found to contain alcohol content above that of the limits stipulated by Food Standards Australia New Zealand (FSANZ), a government study has revealed.
Japanese F&B giant Suntory has recently revealed its performance in the South East Asian to be stronger than other foreign markets, but also expressed caution over continued growth in the region due to sugar tax implementations.
