The Brexit transition period is due to end in less than three months. What does this mean for food and beverage producers with geographical indication protection?
The UK has seen a 44% reduction in sugar content per 100ml in drinks covered by the UK’s sugar tax: a much greater reduction than sugar reduction achieved across food categories, according to a government report.
The South Korean Ministry of Food and Drug Safety (MFDS) has introduced mandatory warning labels and tightened regulations governing ‘high caffeine’ beverages, including coffee and tea products.
Despite sugar reduction being a major consumer health trend impacting nearly every corner of the CPG industry, many food and beverage products in Canada have seen limited changes in sugar content, a recent study by the University of Toronto suggests.
The Australian juice industry will need to play up the health benefits of consumption and its role in meeting current local dietary guidelines both on-pack and off, if it hopes to recover from the blow of its five health star rating loss.
The South African alcohol industry is welcoming the government’s decision to lift its coronavirus ban on alcohol sales, with the trading and distribution of alcohol again permitted from today.
Researchers in Thailand have called for the government to pursue more aggressive public health policies in addition to imposing sugar-sweetened beverage (SSB) taxes in the country after an advanced simulation model revealed that this would have little...
Alcohol industry organisations are calling on the South African government to provide a clear timeline of its coronavirus alcohol ban: not only because of the effect on the local economy, but also because of the constraints placed on international trade.
Sugar taxation has remained the most effective for of food taxation when it comes to reducing diet-related diseases as compared to taxes on salt, saturated fat and junk food, according to a recent New Zealand study.
The UK government will launch a consultation this year on its intention to make companies provide calorie labelling on all pre-packaged alcohol they sell.
India has moved to implement strict 0% ABV regulations for alcohol-free beer in the country as part of the country’s alcoholic beverages revision, while Thailand is mulling tax raises for the category - spelling tough times ahead for zero-alcohol beers...
After years of debate - and a wave of lawsuits - over what kombucha is and how it is made, trade association Kombucha Brewers International (KBI) has released a code of practice outlining quality standards it claims will help “protect the integrity of...
A fresh study has revealed that children in France are most exposed to advertising for products with a Nutri-Score ranking of D and E – meaning foods of lower nutritional quality. The findings, says Santé Publique France, support the need for food marketing...
Food Standards Australia New Zealand (FSANZ) recently announced that it would be making industry-friendly changes to the text requirements for pregnancy warning labels on alcoholic beverages – but its insistence to mandate coloured labels has left industry...
From September this year, Rainforest Alliance will start rolling out the 2020 Sustainable Agriculture Standard worldwide. How does this newly enhanced standard set itself apart in the field? FoodNavigator speaks with the NGO’s director of standards and...
China’s ‘milk bars’ have been issued with new guidelines that place them under stricter regulatory control, with a stronger focus on maintaining the freshness and safety of products as dairy consumption in the country grows.
The labelling of alcoholic beverages with consumer information such as ingredients, nutritional values and potential harm from alcohol is ‘not consistent or even considered’ in many countries in Europe, according to a report from the World Health Organization...
Japan has stepped up its efforts to promote recycling and sustainability in the country by amending its regulations to allow the sales of specified condiments and beverages in PET bottles without any labels or tags whatsoever.
The Philippines is considering implementing higher sugar taxes as well as new taxes on ‘junk food’ high in sodium and trans fat to offset the costs incurred by the COVID-19 pandemic outbreak this year.
The probiotic supplement industry has slammed an online beer advertisement for capitalising on therapeutic terms such as ‘pro-biotic’ and ‘good for the gut’ which were permitted for being only “tongue-in-cheek” by an alcohol marketing regulator.
A citizen petition filed by The Sugar Association to the FDA is calling for “complete and accurate labeling of low- and no-calorie sweeteners on food packages,” which would require food manufacturers to add the term ‘sweetener' in parenthesis after...
The Australian alcoholic beverages industry has highlighted ‘glaringly obvious’ flaws and anomalies in the government’s recent review of minimum unit pricing, claiming that the results are erroneous and calling for an inquiry.
The UK’s soft drink tax has probably been of greatest benefit to the Childhood Obesity Plan, says Association for the Study of Obesity Chair Dr Maria Bryant, and similar principles should ‘absolutely’ be applied to sugary milk drinks.
Thailand's retraction of a nationwide blanket ban on alcohol sales, which led to panic-buying and fears of a fresh wave of COVID-19 infections, has been defended by industry leaders who claim alcohol and social gatherings don’t necessarily go hand-in-hand.
Researchers at universities across the world have not found any link between sugar-sweetened beverage (SSB) consumption and dementia based on results from the world’s first ethnic-Chinese specific study.
The CBD market is now one of the fastest growing wellbeing product categories in the UK. Holly Finnegan, Regulatory Affairs Advisor at Ashbury, looks at the CBD market, the complicated regulatory situation and lack of labelling enforcement surrounding...
An ‘Automated Prosecco Machine’ installed in Central London is in breach of PDO legislation, according to MEP Mara Bizzotto, who says the gimmick is causing ‘huge reputational damage to producers’.
The cannabis drug was federally legalized in Canada in 2018, and edibles in 2019, but the market has so far been slow to take off. Brands struggle with product preservation and are looking for more guidance from Health Canada.
The Specialty Food Association's (SFA) Summer Fancy Food Show is scheduled to take place in June in New York City: but its location - the Javits Center in Manhattan - is currently being converted into a makeshift hospital.
Last week the US passed a $2.2 trillion stimulus package for economic relief from the coronavirus pandemic. Assistance to small businesses will help craft alcohol producers keep going.
Spirits companies around the world are donating alcohol and production facilities to make hand sanitizer. In the US, the Distilled Spirits Council of the US is streamlining efforts in a dedicated portal to connect suppliers, producers and medical professionals....
As the coronavirus outbreak continues to spread, beverage brands are donating their money, time and products to keep their communities afloat in uncertain times. Here's just some of the initiatives that have emerged this week.
PepsiCo is hiring 6,000 new, full-time employees over the next month and is providing additional compensation to the more than 90,000 frontline employees – those who “make, move, and sell” PepsiCo products – at both PepsiCo Beverages North America and...
With the economic fallout from the COVID-19 crisis only likely to worsen, the federal government is announcing different forms of aid packages. US alcohol associations are now asking for assistance.
Staying true to its mission to “find people where they are in the daytime,” RISE Brewing Co. is pivoting from distributing its nitro infused cold brew coffee in offices and at events to reach people instead in their homes as more Americans practice social...
As the coronavirus crisis deepens, Bo Zhou, CEO, FuturMaster, a supply chain planning software vendor, speaks out about the impact of the virus outbreak and how companies can anticipate and react to the crisis.
INX International, which produces inks and coatings for commercial packaging and digital applications, has spoken out about the impact of COVID-19 coronavirus, saying 'the potential supply chain impact of this pandemic is immense and unpredictable’.
Five weeks ahead of the start date, the Brewers Association has canceled the 2020 Craft Brewers Conference and World Beer Cup events, that were set to take place in San Antonio, Texas.
From landing successful contracts with Heineken, ABB, Pernod Ricard, The Ocean Cleanup and Animo, entrepreneur Willemijn Schneyder is changing the way companies track data using digitlization set against a competitive Industry 4.0 environment.
By Hank Schultz, Elaine Watson and Elizabeth Crawford
A report on CBD delivered by FDA Commissioner Dr Stephen Hahn, MD, was seen by food and dietary supplement industry stakeholders as offering little hope of a timely regulatory solution for the ingredient.
A mass shooting on Wednesday afternoon left six people dead, including the suspected gunman, at the Milwaukee, Wisconsin brewery campus of Molson Coors Beverage Company.
Indonesia might be taking a novel approach to implementing a sugar tax: if a proposal in front of parliament goes ahead, it will lump an additional levy on soft drinks in with environmental protection measures to fill a gaping hole in public finances.
Dover Corporation has acquired Systech International (Systech), which will now join Markem-Imaje, product identification and traceability business, as part of Dover’s Imaging and Identification segment.
Carbonated beverages sweetened with sugar, natural or artificial sweeteners will be taxed in British Columbia under the Provincial Sales Tax Act as of July this year.
The sale of alcohol in the US passes through a three-tiered system: producers, distributors and retailers. For years this has impacted alcohol’s digital presence, forcing consumers to shop brick-and-mortar or turn to third parties.
