Self-regulation as a way of preventing irresponsible advertising by Europe’s brewers is being supported by the European Commission, with the sector’s progress in this regard cited as substantial by regulators.
Are organic foods healthier? The sad truth is that nearly 100,000 studies later, we just don't know. Meanwhile, this lack of certainty presents major business opportunities for the organic food industry.
A design breakthrough on a new high pressure processing (HPP) machine has resulted in a more compact, affordable and easy-to-install system for small and medium-sized producers, said manufacturer NC Hyperbaric.
A reformulated version of Bonsoy soy ‘milk’ has been approved for sale by Food Standards Australia New Zealand (FSANZ), after initially being withdrawn due to raised iodine levels derived from a kombu seaweed ingredient.
The status of the noni plant as a novel food ingredient has been boosted with the manufacturer, Tahitian Noni, last week receiving its third European Union Novel Food approval for the puree and concentrate forms of the fruit.
A kit to test the authenticity of milk origin for use within the food and beverage industry can be used within the processing facility and has been developed by global gas analyser supplier Picarro in conjunction with US based isotopic analysis firm,...
Some 22 per cent of Coca-Cola shareholders yesterday voted in favour of a resolution urging the company to disclose how it is responding to public fears over bisphenol A (BPA) used in the linings of Coke’s beverage cans.