R&D

Flavour focus

Flavour focus

The American arm of Danish food ingredients company Danisco this
week announced the launch of a flavour concept designed to target
the ice cream and frozen novelty segment and to maximise on the
persuasion techniques of children.

Enzymes sweeten up

Enzymes sweeten up

Enzyme company Novozymes has announced the development of a new
enzyme for syrup production. According to the company Liquezyme X
allows manufacturers to improve syrup production with fewer
chemicals at lower cost.

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