More evidence to suggest that fortified drinks could contribute to
aiding dietary deficiencies in developing countries emerged this
week when a US scientist reported that a cheap, fortified,
orange-flavoured drink could reduce deficiencies...
With per capita consumption of wine of less than one litre a year
in China, but with a market set to grow by 10-15 per cent in the
next three years, there is major potential for Spanish wines in
China, especially in the bottled wine...
Poland has agreed to reduce the import duties levied on spirits
imported from the EU - but only up to a limit of 3,000 tons, a mere
fraction of the 20,000 tons exported there each year. The decision
is puzzling, to say the least,...
New report reveals that growth in value-added products designed for
specific applications is set to drive the food additives market in
the US. Flavours will gain nearly fifty per cent of the market,
with alternative sweetners revealing...
A new study by Organic Monitor finds that the European organic
juices market has been expanding at over 20 per cent a year since
1998 and by the end of the year, sales of organic juices in Europe
are projected to reach €90 million.
US maker of herbal and medicinal teas Flora is introducing Bija
Healing Teas to the American market. The teas, which come in nine
different formulas, will create a new category, according to the
company - functional teas.
France has one of the worst drink driving records in Europe, and
the government has recently redoubled its efforts to get the
'designated driver' message across to consumers. Now the country's
leading wine and spirits...
Speakers at a recent conference on the draft wine law currently
going through the Spanish parliament have stressed the beneficial
effects the law is likely to have on improving quality and reducing
Producers in the US passing off their fortified wines as sherry or
other Spanish products are affecting sales of the authentic
products there, prompting two denominations in Andalusia to
petition the EU authorities.
The sharp rise in sales in advance of the Millennium, and the
subsequent drop in turnover in 2001, have made life hard for
Champagne producers over the last few years, but things appear to
be getting back to normal in 2002, says the...
More action is needed from both government and industry alike if
the steady decline in French wine exports is to be halted, a junior
minister has warned. New World producers could soon take over as
the major exporters to Europe if...
Proposed changes to the Spanish wine regulations would allow
producers to call their wines by names similar to those of the
denominations of origin, a move which has been fiercely criticised
by the DOs themselves.