Ingredients

Who won what at this year’s FiE awards?

Live from FiE

Who won what at this year’s FiE awards?

By Annie-Rose Harrison-Dunn

Roquette, Novozymes and Chr. Hansen were among the winners announced at last night’s Europe Excellence Awards ceremony at the industry event FiE, we take you through who else won what at the show.

Innovation at FIE: New product sneak preview

Innovation at FIE: New product sneak preview

By Caroline Scott-Thomas

The FIE show is set to open its doors in just a couple of weeks, bringing together more than 1,300 suppliers - so what are the hottest new products to look out for on the show floor? FoodNavigator takes a sneak peek at some of the ingredients making an...

Europe accounts for 32% of the global yeast market

Global yeast market could be worth $5.1bn by 2016

By Caroline SCOTT-THOMAS

Increasing demand for specialised yeast to improve food and drink quality are driving rapid growth in the global yeast market , which could grow 75% on 2010 levels to reach $5.1bn by 2016, according to a new report from MarketsandMarkets.

‘Fusion Energy Drinks’ fire new consumption occasions: WILD Flavors

ANUGA TASTE THE FUTURE 2013: TAKE-HOME TRENDS FROM THE SHOW

‘Fusion Energy Drinks’ fire new consumption occasions: WILD Flavors

By Ben BOUCKLEY

Tanja Krüger from WILD Flavors notes the emerging trend in energy drinks towards ‘fusion energy’ - products that pair energy with other global success stories including tea and malt-based ingredients.

Omission Lager is 'crafted to remove gluten' using DSM's yield-boosting clarifier Brewer's Clarex

DRINKTEC 2013: NOVEL GLUTEN-FREE BEER FLAVOR PROFILES

DSM hopes for ‘fantastic’ US rule change on gluten-free barley beer

By Ben BOUCKLEY

DSM says a possible US rule change allowing brewers to label barley-based beers ‘gluten-free’ would be fantastic for both brewers and consumers, and open up the market to new, more mainstream taste profiles.

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