Ingredients

Arla launches heat-sensitive whey

Arla launches heat-sensitive whey

By Nicola Cottam

Arla Food Ingredients has launched a 100% whey protein concentrate it claims is less sensitive to heat in functional and clinical nutrition.

'This is what I do!' Annette Higgins, DuPont Nutrition & Health

INDUSTRY VOICES

'This is what I do!' Annette Higgins, DuPont Nutrition & Health

By Ben BOUCKLEY

Annette Higgins, director of strategy and business development for protein solutions at DuPont Nutrition & Health, tells BeverageDaily.com about the 'endless possibilities' she sees for protein beverages and her experience managing soy milk...

Energy is the mother of necessity, for working moms, but they fear 'crashes and spikes', BENEO warns (Photo: Simon/Flickr)

INNOBEV SOFT DRINKS CONGRESS: MOMS FEAR 'CRASHES AND SPIKES'

'Working moms have hidden energy drink habit', BENEO warns

By Ben BOUCKLEY

Working moms are ‘hidden’ heavy users of energy drinks but are a group that would rush to buy healthier products providing sustained energy without spikes and crashes, BENEO says.

Rachel Cheatham: “At the end of the day, @Susan is impacting how many of our customers see an ingredient like stevia. On some level, this person is an influencer.

Insights from IFT Wellness 2014

Why should we care about what @Susan thinks of stevia?

By Maggie Hennessy

Despite a trend toward reduced sugar consumption in the US, many Americans are still getting far too much added sugar in their diets. But how do consumers really feel about sugar? And how should manufacturers address sugar and sugar reduction efforts...

Waste date beans- from eco coffee alternative to beyond

By Annie Harrison-Dunn

An Israeli company that has released a range of coffee alternatives made from roasted date kernel, says the waste material has potential as a sustainable food and drink ingredient stretching far beyond this initial creation.

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