Botanical ingredient supplier Gencor has teamed with Canadian company Radient Technologies to bring to market a new array of natural compounds suitable for use as functional food, beverage and dietary supplement ingredients.
It’s not as well-known as yerba maté or guarana, yet, but another natural source of caffeine - the Amazonian leaf guayusa - is about to give them both a serious run for their money, predict the entrepreneurs behind Runa, who are on a mission to do for...
The robust nature of its ingredient, along with a hefty helping of IP proctection, has helped Ganeden Biotech push probiotics into teas and coffees, realms rarely thought of as a good fit for probiotics.
Wayne Lutomski from Welch’s Foods has hit out at ‘experts’ who describe sugar as a poison and says they don’t know what they’re talking about, as he defends the health and wellness benefits of 100% juice.
The healthy beverage segment continues to steal market share from sugar-sweetened soft drinks and diet soda, as consumers’ perception of the role of beverage in their diets evolves alongside changing policy and public health initiatives.
Chr. Hansen claims its new wine culture is a ‘fantastic launch’ that will greatly increase the speed and predictability of malolactic fermentation and remove the need for producers to use sulfites as preservatives.