Ingredients

'Bottling Season at Alagash Brewery' in Portland, Maine. N.B. The company is not a contract bottler so photo is purely illustrative (Alagash Brewing/Flickr)

INDUSTRY VOICES: ADOMAS PRANEVICIUS, MYDRINK BEVERAGES/DRINKPRENEUR

Bottling that blockbuster beverage: How to choose the right contract manufacturer

By Adomas Pranevicius

Adomas Pranevicius, general manager of MyDrink Beverages tells BeverageDaily.com readers how to choose the right contract manufacturer for their product – and why it's vital to assess everything from capabilities to communications and returns policies.

SWALLOW OR SLING? Rebel Kitchen Matcha Green Tea Mylk

BEVERAGEDAILY.COM: ENTREPRENEUR'S EDITION

SWALLOW OR SLING? Rebel Kitchen Matcha Green Tea Mylk

By Ben BOUCKLEY

Our intrepid journalists sample interesting new beverage brands – to find out if the taste, texture, packaging and branding is up to scratch, or should be scratched off. Rebel Kitchen is up this week.

Ancient grain chia and prickly pear are growing in popularity among food and drink makers, says Mintel

Ancient ingredients are the next ‘superfoods’, says analyst

By Nicola Cottam

Global food and drink manufacturers should exploit the ‘superfood’ potential of ancient ingredients such as prickly pear cactus and chia seeds, known for their rich nutrient content and health-giving properties, says Mintel global food science analyst,...

“It’s going to be a really exciting time,

From the Vitafoods Europe 2014 vault

Mooted novel food changes will open exotic fruit doors in EU

By Shane STARLING

Exotic and functional fruits and vegetables like cashew nut fruit, chu chu and their extracts are set for an easier passage into European Union markets if mooted simplifications to EU Novel Foods laws come to fruition, according to a UK-based expert.

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