Videos

Round table: The growth of nanotech

Round table: The growth of nanotech

By Stephen Daniells

Food and nutrition is a 'hot spot' for nanotechnology, experts have said. Stephen Daniells talks to two such experts and asks where the developments are, could it really lead to a removal colours from foods, and is nanotech really like GM?

Are cranberry PACs all they are cracked up to be?

Are cranberry PACs all they are cracked up to be?

By Shane Starling

In a NutraIngredients.com round table discussion, three leading cranberry suppliers discuss the merits of proanthocyanidins (PACs) in benefiting urinary tract infections(UTIs).

Time for an EU health claims rethink

Time for an EU health claims rethink

In a NutraIngredients.com round table discussion, DSM’s Bas van Buijtenen expresses widespread industry concern with the EU nutrition and health claims process, while Cantox’s Nigel Baldwin tells us what we should expect from next month’s meeting with...

Pea protein poised as soy alternative

Pea protein poised as soy alternative

Food and beverage makers can benefit from the nutritional profile and positive clean label message behind pea protein extracted by a clean water process, claims Roquette.

CNI brings healthy fibre to food makers

CNI brings healthy fibre to food makers

Colloides Naturels International targets natural market demand with a combination of a wheat fibre and an acacia gum fibre that provides non-soluble and soluble fibre for a wide variety of food applications.

Follow us

Featured Events

View more

Products

View more

Webinars